Not only does the Louisville area pride itself on its natural beauty with the Great Smoky Mountains and Fort Loudoun Lake hugging its limits, but Blount County’s lakeside municipality is also located near several mouthwatering restaurants that are guaranteed to satiate any appetite, following a day on the water or a hike in its many parks. So, stow away your pots and pans and let these quality restaurants near Alcoa do the heavy lifting.
Northshore Brasserie
Located just north in Knoxville, Northshore Brasserie is a full-service, family-owned restaurant that serves homemade French Belgian cuisine. Known for its outstanding service within a decadent and relaxed atmosphere, Northshore Brasserie has been a Knoxville favorite for more than 10 years. The purveyor of French Belgian cuisine serves a variety of delicious food from mussels, roasted chicken, fresh seafood, and handmade pasta from scratch.
Calhoun’s Maryville
For a more hearty and casual experience, Calhoun’s Maryville is just a short drive south. The home of Tennessee’s best BBQ, ribs, steak, and sandwiches was originally opened in 1983 on Kingston Pike. Shortly thereafter, the owners entered the National Rib Cook-Off in Cleveland, Ohio, and returned back to Tennessee with the grand prize ribbon. Calhoun’s continues to follow the same award-winning recipes with perfectly smokes meats and quality sauces. Calhoun’s menu is diverse, boasting of wings, fresh-ground burgers and sandwiches, steaks, chops, and prime rib, along with Tennessee BBQ.
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Foothills Milling Company
Your next stop around Knoxville needs to be the Foothills Milling Company. Established in 2001, the Foothills Milling Company prides itself on its ability to perfect succulent southing cooking. The restaurant’s owners set out to create a gathering place that symbolizes “the strength and self-sufficiency of East Tennessee communities.” Not only have they succeeded on that front, but they have also perfected a menu that includes mouthwatering low country shrimp and grits, cedar-planked salmon, tempura lobster tails, blackened redfish, fried gulf oysters. Along with a knowledgeable and welcoming staff, the Foothills Milling Company remains a destination spot for all of Eastern Tennessee.
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